The 13th Annual Chefs Dinner on Sunday, July 30th, demonstrated once again that there can never be too many cooks in the Hayground kitchen.
Our school is only as vital and strong as the community that continually chooses to support its efforts. Hayground is extraordinarily fortunate to have a remarkable foundation of friends. Today Hayground thanks everyone -- our Chefs Dinner guests, chefs, sponsors, donors, committee, and volunteers, all of whom help ensure that Hayground School's uniquely special and increasingly rare brand of education will continue to thrive.
Guests were treated to a tantalizing menu prepared by celebrated chefs Josh Capon, Claudia Fleming, Roger Martinez, Christian Mir, Garrison Price, Joe Realmuto, Hillary Sterling, Trevor Swope, & Jason Weiner as well as wine & cheese curated by Sommelier Christian Troy & Fromager Michael Cavaniola.